Head Baker


  • Produce the highest quality of all baked goods
  • Foster a culture of, and accept only excellence and pride in producing the finest organic handcrafted breads and other baked goods
  • Demonstrate leadership among the bakery team (10 persons)
  • Train and motivate the production staff continuously
  • Schedule production resources to ensure effective use of time & reduce overtime
  • Troubleshoot any areas where product is not meeting the quality standards
  • Coach and train baking apprentices in the craft of organic, naturally leavened bread production


  • Completed baker education
  • Solid command of spoken and written English

Personal Qualities

  • Handcrafted bread baking experience
  • Experience in working with organic ingredients
  • Experience in working with sourdough
  • Understanding of natural fermentation process, how to manage, troubleshoot and deliver consistent products
  • Willing to move to Pakistan

Euroteam Consulting GmbH

Sankt Gallerstrasse 49
9100 Herisau (AR)


Lina Ebert

+49 8424 88 48 618
We offer custom solutions industries for bread, baking and confectionery industry.